Ajit Singh On Food
I’ve been going to Moet’s Sizzlers in Defence Colony Market, New Delhi, for years and the recipes have remained the same. They’ve stayed true to their roots, and concentrated on making the sizzlers their popularity is based on. The menu is select but delicious and value for money. My favourite dish is the baby lamb chops. The service, too, is very friendly. The same waiters have been there for some seven years, and I have a great comfort level with them. It is a small place, with barely eight tables, but designed after an English diner, with stone floors and wooden furniture.
Singh Is The Co-Owner Of Manajsa, New Delhi