Sandeep Kalra On Food
In India, my favourite place is San Gimignano in The Imperial, Delhi. The restaurant attracts people for various reasons — the ambience, the cosy feel of the decor, the beautiful pictures of San Gimignano, the city in Italy and the food. The cooking is of a high standard, but the dishes are regular Italian fare. Creativity appeals to me the most. When there is innovation in a dish, it automatically becomes intriguing. Which is why I like Delhi restaurant Ai’s miso marinated black cod. It is the signature creation of Nobu in New York. The recipe has been carried across the pond and recreated in Delhi in an excellent manner.
Kalra Is The Executive Chef At The Trident, Gurgaon