Vipul Singhal On Food
I go to restaurants that serve food in its true form. Delhi is full of favourites. If I feel like having a roll I stop by Art of Spices, a tiny shack in Karol Bagh with no place to sit, but the food you get there is mouth-watering. They’ve got the entire range, from simple vegetarian rolls, to delicious egg and chicken ones. If I have to take my family out for traditional Indian food I go to Gola Sizzlers in Rohini or Moti Mahal for their amazing sense of taste and authenticity. I am big fan of dal makhani and my favourite place to gorge on it is at Bobby Punjabi Rasoi, Pitampura, New Delhi.
Singhal Is Faculty, Institute Of Hotel Management, PUSA, New Delhi