Manoj Bhatia On Food
Royal China in Nehru Place, Delhi, is a fine-dining place that I frequent. Though expensive, it is worth it. They come close to authentic Cantonese cuisine, instead of the heavily Indianised versions you get in most places. Their speciality is the delicious dim sum. I recommend the Siu Mai. The Peking Duck is also excellent. The restaurant is done-up in black and gold with Chinese lanterns, in keeping with the theme. The best part is its location. It is on the 16th floor of Eros Towers. You get a beautiful view of the Delhi skyline while you eat. It adds tremendously to the whole experience.
Bhatia Is The Manager And CEO Of Uber Lounge, New Delhi