Mani Mohan Pathak on Food
One of my favourite restaurants in Bengaluru is Higher Taste at ISKCON. Part of the temple, this restaurant serves a wide range of purely vegetarian, sattvik food prepared without the use of garlic and onions. Not only is it extremely impressive in the variety of soups, vegetables and the other delicacies it offers, but also in the high quality of cooking that allows one to relish the natural taste of each ingredient and vegetable that goes into a dish. One can choose between the buffet that offers a rich and wholesome meal or the equally expansive a la carte menu.
Pathak is the sous chef at the Lalit Ashok, Bengaluru